OUR CUISINE

A variety of tapas and small dishes from traditional to vanguard cuisine.
A menu under constant renovation based on seasonal products. 
A well-cared product, always fresh, local and organic, often from our own farms.
And a bar with more than 250 wine references. 
Mont Bar combines the experience of restaurant owners from Mont (Aran Valley)
with the energy of a young, eager and creative cooking team. 

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