FINE DINING IN A BAR

Snacks made up 50% of our menu.

A proposal full of mini bites with a great elaboration where different ingredients from the world are used and combinations in which the good product stands out above all.

Oysters, cockles, wagyu, sea urchin, sobrasada or lemon fish are some of them.

Refinement, informality and technical perfection harmonise in a bar that blends the popular and the creative in an atmosphere of a tapas bar, snacks and small plates.

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