Menu

Snacks

Cockle soufflé
8.00
Chicken skin & squid sandwich
8.00
Mochi with iberian sobrasada & Mahón cheese
8.00
Vol-au-vent with ``quisquilla`` shrimp, tosazu & wasabi
9.00
Sea bass ceviche toast
9.00
Beetroot, eel & caviar
14.00
Millefeuille and wagyu, brioche & foie gras
14.00

Seasonal

Razor clams a la donostiarra with ponzu
20.00
Sea urchin, codium and laurencia sauce
32.00

The Sea

Tuna belly with pine nut emulsion
35.00
Red shrimp, free-range chicken & potato fritters
40.00
Turbot à la beurre blanc & caviar
36.00
Sea cucumber Carbonara
55.00

Meats

Pigeon cooked two ways & cacao
48.00
Iberian suckling pig with cantonese
45.00
Miyazaki A5 Wagyu fore rib
100g/70

Thinking of Sweets

Bordaloue tart millefeuille
8.00
Nori seaweed & caviar
12.00
Chestnuts, mandarin and hazelnuts
12.00
Chocolate & soy tartlet
16.00
Cherry, roses, hibiscus & Kokoro tea
14.00

We have information available regarding allergies and/or intolerances.

The à la carte option is served exclusively during lunch service and must be ordered by the entire table.

Due to the complexity of our dishes, it is not possible to list all ingredients.
We kindly ask that any allergies, intolerances, dietary restrictions, and/or ingredients you wish to avoid be communicated at least 72 hours in advance; otherwise, we may not be able to accommodate adaptations.

For the à la carte option, a minimum order of 3 snacks and 2 main dishes per person is required.

Our prices are subject to change.

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