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Tasting Menu

Classic Menu

Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house’s most time honored spirit.

Mushroom broth and demi-sel butter emulsion
Herb tartlet, almond and aged balsamic vinegar
___________
Sea urchin vol-au-vent, stracciatella, wasabi, and tosazu
Chicken skin and squid sandwich
Sea bass ceviche toast and avocado
Wagyu terrine, foie gras and railfort
Crispy brioche, pickled foie gras, and onion sablé
Mochi with sobrasada and Mahón cheese
___________
Chilled mushroom cream, porcini and white miso
Tuna belly with pine nut emulsion
Razor clams with ponzu a la donostiarra
Turbot a la beurre blanc with caviar
Red prawn, guinea fowl, and potato buñuelos
Bresse pigeon cooked two ways, zucchini, and cocoa
(or Miyazaki A5 Wagyu €40 supplement per person)
___________
Gin, bay leaf, lime, and smoked black tea
Nori seaweed, rice ice cream and caviar
Cherries, rose, hibiscus and genmaicha tea
Coffee, mucilage, and umeboshi
Petits fours
Chef Fran Agudo

Classic Menu 190€

Pairings

Pairing 0, 0 95€

Signature Pairing 160€

Spain Pairing 290€

World Pairing 650€

1 - 4

Available for groups of 1-4 people

Price per guest

Mont

Mont Menu

The Mont Tasting Menu is our most comprehensive culinary journey, offering more courses, more product, and refined technique for guests who wish to venture beyond. Each plate intertwines seasonal ingredients with our newest creations, charting the evolution of the Michelin-starred Mont Bar. A tasting designed to reveal haute cuisine at its most inventive.

Mushroom broth and demi-sel butter emulsion
Herb tartlet, almond and aged balsamic vinegar
___________
Cockle soufflé, sourdough, and hondashi
Sea urchin vol-au-vent, stracciatella, wasabi, and tosazu
Chicken skin and squid sandwich
Sea bass ceviche toast and avocado
Wagyu terrine, foie gras and raiford
Crispy brioche, pickled foie gras, and onion sablé
Mochi with sobrasada and Mahón cheese
___________
Chilled mushroom cream, porcini and white miso
Tuna belly with pine nut emulsion
Grilled fig skin, figs and cecina garum
Razor clams with ponzu a la donostiarra
Turbot a la beurre blanc with caviar
Lobster, noisette and consommé
Bresse pigeon cooked two ways, zucchini, and cocoa
(or Miyazaki A5 Wagyu €40 supplement per person)
___________
Gin, bay leaf, lime and smoked black tea
Nori seaweed, rice ice cream and caviar
Bordaloue millefeuille and Saint-Germain
Raspberries, rose, hibiscus and genmaicha tea
Coffee, mucilage, and umeboshi
Petits fours
Chef Fran Agudo

Mont Menu 240€

Pairings

Pairing 0, 0 95€

Signature Pairing 160€

Spain Pairing 290€

World Pairing 650€

1 - 6

Available for groups of 1-6 people

Price per guest

Gastronomic experience

Snacks

In one or two bites, we enter another realm: small explosions of textures and flavours.

Signature cuisine

Signature Dishes

Each dish is the result of the passion, talent and excellence of our chef Fran Agudo and his team.

Wine Pairing

Wine Pairing

Discover exceptional wines in a relaxed setting, creating unique moments at Mont Bar.

Signature cuisine

0, 0Pairing

Designed to accompany each dish with balance, depth and a distinct identity. Crafted from seasonal fruits, teas and vegetables.

The dishes in our tasting menus change frequently, highlighting the finest ingredients of each season.
They are served exclusively at full tables to provide a unique experience.

Due to the complexity of our dishes, some ingredients may not be listed.
Please inform us of any allergies or intolerances at least 24 hours in advance, so we can ensure your experience is as unique as it is safe.

Prices are subject to change.

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Carrer de la Diputació, 220
08011 - Barcelona- Spain
933 239 590
info@montbar.com


Monday
6:15PM to 9:30PM
Tuesday to Saturday
1PM to 2:15PM and 6:45PM to 10PM
(opening times for reservations)