Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house’s most time honored spirit.
Tasting Menu
Classic Menu
Cucumber and green almond granita
Herb tartlet, almond and aged balsamic vinegar
___________
Sea bass ceviche toast and avocado
Chicken skin and squid sandwich
Quisquilla vol-au-vent, ajillo sauce and tosazu
Wagyu terrine, foie gras and railfort
Crispy brioche, pickled foie gras and onion sablé
Mochi with sobrassada and Mahón cheese
___________
Tomato, oyster escabeche and wasabi
Tuna belly with pine nut emulsion
Razor clams with ponzu a la donostiarra
Turbot a la beurre blanc with caviar
Red shrimp, guinea fowl and potato buñuelos
Bresse pigeon cooked two ways, zucchini and cacao
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
___________
Gin, bay leaf, lime and smoked black tea
Nori seaweed, rice ice cream and caviar
Cherries, rose, hibiscus and genmaicha tea
Coffee, mucilage and umeboshi
Petits fours
Chef Fran Agudo
Classic Menu 190€
Pairings
Pairing 0, 0 95€
Signature Pairing 160€
Spain Pairing 290€
World Pairing 650€
1 - 4
Available for groups of 1-4 people
Price per guest
Mont Menu
Cucumber and green almond granita
Herb tartlet, almond and aged balsamic vinegar
___________
Cockle soufflé, sourdough and hondashi
Quisquilla vol-au-vent, ajillo sauce and tosazu
Sea bass ceviche toast and avocado
Chicken skin and squid sandwich
Wagyu terrine, foie gras and railfort
Crispy brioche and pickled foie gras
Mochi with sobrassada and Mahón cheese
___________
Tomato, oyster escabeche and wasabi
Tuna belly with pine nut emulsion
Razor clams a la donostiarra with ponzu
Turbot à la beurre blanc with caviar
Lobster, noisette and consommé
Iberian ham, roasted melon consommé and lardo
Bresse pigeon cooked two ways, zucchini and cacao
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
___________
Gin, bay leaf, lime and smoked black tea
Nori seaweed, rice ice cream and caviar
Bordaloue millefeuille and Saint‑Germain
Cherries, rose, hibiscus and genmaicha tea
Coffee, mucilage and umeboshi
Petits fours
Chef Fran Agudo
Mont Menu 240€
Pairings
Pairing 0, 0 95€
Signature Pairing 160€
Spain Pairing 290€
World Pairing 650€
1 - 6
Available for groups of 1-6 people
Price per guest
Snacks
In one or two bites, we enter another realm: small explosions of textures and flavours.
Signature Dishes
Each dish is the result of the passion, talent and excellence of our chef Fran Agudo and his team.
Wine Pairing
Discover exceptional wines in a relaxed setting, creating unique moments at Mont Bar.
0, 0Pairing
Designed to accompany each dish with balance, depth and a distinct identity. Crafted from seasonal fruits, teas and vegetables.
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