Tasting Menu

Classic Menu

Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house’s most time honored spirit.

Mushroom and Jerusalem artichoke toast
Mushroom broth and butter emulsion
___________
Sea bass ceviche toast and avocado
Chicken skin and squid sandwich
“Quisquilla” shrimp vol‑au‑vent, tosazu and wasabi
Wagyu and foie gras terrine and raifort
Crispy brioche, foie gras escabeche and onion sablé
Iberian sobrasada mochi with Mahón cheese
___________
Mushroom ice cream, portobello mushroom and truffle
Tuna belly with pine nut emulsion
Codium seaweed terrine, sea urchin and laurencia sauce
___________
Turbot with beurre blanc and caviar
Red shrimp, farmhouse chicken and potato fritter
Pigeon cooked two ways with cacao
___________
Bombay Premier Cru Mille‑Feuille by SIPS
Rice ice‑cream sandwich, nori seaweed and caviar
Raspberry, roses, hibiscus and Kokoro tea
Chestnuts, mandarin and hazelnuts
Petits fours

Chef Fran Agudo

185€ / person

Wine Pairing 105€ / person

*Available exclusively for groups of 1-4 people

Mont

Mont Menu

The Mont Tasting Menu is our most comprehensive culinary journey, offering more courses, more product, and refined technique for guests who wish to venture beyond. Each plate intertwines seasonal ingredients with our newest creations, charting the evolution of the Michelin-starred Mont Bar. A tasting designed to reveal haute cuisine at its most inventive.

Mushroom and Jerusalem artichoke toast
Mushroom broth and butter emulsion
___________
Cockle soufflé with dashi and samphire
Shrimp vol‑au‑vent with tosazu and wasabi
Ceviche toast with sea bass
Chicken skin and squid sandwich
Wagyu terrine with foie gras and horseradish
Crispy brioche, foie gras escabeche and onion sablé
Iberian sobrasada mochi with Mahón cheese
___________
Mushroom ice cream, portobello mushroom and truffle
Tuna belly with pine nut emulsion
Codium seaweed terrine, sea urchin and laurencia sauce
___________
Turbot with beurre blanc and caviar
Lobster with beurre noisette and its claws
Pigeon cooked two ways with cacao
___________
Bombay Premier Cru Mille‑Feuille by SIPS
Rice ice‑cream sandwich, nori seaweed and caviar
Mille‑feuille Bourdaloue and Saint‑Germain
Raspberry, roses, hibiscus and Kokoro tea
Chestnuts, mandarin and hazelnuts
Petits fours

Chef Fran Agudo

215€ / person

Wine Pairing 125€ / person

*Exclusive for groups of more than 4 people

Snaks

Snacks

In just one or two bites, enter another realm—small explosions of texture and flavour.

Signature Dishes

Signature Dishes

Each dish is the result of the passion, talent, and excellence of our Chef Fran Agudo and his team.

Pairing

Wine Pairing

Discover exquisite wines in a relaxed atmosphere, creating unique moments at Mont Bar.

The dishes in our tasting menus change frequently, highlighting the finest ingredients of each season.
They are served exclusively at full tables to provide a unique experience.

Due to the complexity of our dishes, some ingredients may not be listed.
Please inform us of any allergies or intolerances at least 24 hours in advance, so we can ensure your experience is as unique as it is safe.

Prices are subject to change.

Sorry, the comment form is closed at this time.